Сб, Фев 5, 2022 02:29am [Аноним] - 831 d back | ↑↓ |
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Sous Chef Needed ASAP 5 Days per Week Closed Sunday and Monday
Our specific need is for a 30-40 hours per week. Tuesday- Saturday Experienced, and hardworking cook with a great attitude and knowledge of traditional from scratch cooking is a must. - Attention to detail - Sanitation and knowledge of health department codes - Ability to work quickly and efficiently in high-stress situations - Schedule flexibility able to work weekends, nights, mid shifts - Strong communication skills (written and verbal) - Strong organizational skills - Ability to work multiple stations - Honest and trustworthy - Respectful and demonstrate sound work ethics
Call 440-541-6422 for interview
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