MGL Inc Vilano STI StateEx
IGT Lemberg Group Schwarz
ReportDown411 Uzbek Inc Cadence
Freight Union
Irina Dovbenko YLM Sungor GoldenWay Max Carriers Stellar Cargo RT Group Cargoboss Taurus Cleaning Co CB Freight Advertise Here ITL-GTS Pava Logistics Реклама
Список форумовДругие штаты
Restaurant Depot is hiring Meat Managers! Earn $18/hr
Пт, Июл 8, 2022 03:24am [Аноним] - 629 d back

Restaurant Depot
Meat Manager
FULL-TIME
$18/hr
627 E Ridge Rd, Griffith, IN 46319

The starting hourly wage is $18.00/hr up to $20.00/hr depending on experience. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines. Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises all activities in the meat department including product placement, rotation, signage, and displays. - Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. - Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. - Develops schedules, monitors performance and recommends the proper discipline as appropriate. - Trains employees in job responsibilities and safe operating procedures - Interviews candidates and recommends for hires. - Disciplines employees when necessary and recommends terminations. - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises the receiving of all meat products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. - Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. - Coordinates that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. - Assures that trash is removed from floor and properly handled. - Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. - Maintains that all signage is correct and that the flyers prices are reflected on the product. - Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. - Performs additional duties, responsibilities and projects as assigned. - Performs weekly self audits of the Meat department.

Schedule
- Shift start: 6:00AM or 9:00AM or 10:00AM
- Shift length: 9.5 - 10 hours
- Days: 5 days/week, must be available any day

Benefits
- Health, dental, vision insurance available after 90 days
- Paid time off
- 401k

Requirements
- Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer service
- Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
- Ability to effectively present information and respond to questions from managers, clients, and general public
- Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
- Effective oral and written communication skills.
- High level of interpersonal skills to handle sensitive and confidential situation and documentation.
- Computer Literacy
- Must be at least 18+ years old
- Must pass drug screen (cannabis included)
- Can lift 50 lbs

About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

APPLY NOW : https://bit.ly/3bN7PaO

Ваше имя: Помнить имя на вашем компьютере
Ваш email: Помнить email на вашем компьютере
Показывать Email (адрес будет показан на странице)
Сообщение:Персональные настройки





Chicago.Ru не несёт ответственности за достоверность размещенной информации
© 2000-2024 Chicago.Ru