Northwood Golf Club in Rhinelander, Wisconsin
Lead Cook

Northwood Golf Club is located in northern Wisconsin minutes away from downtown Rhinelander. With a spectacular championship 18 hole golf course, Northwood Golf Club has a restaurant called the Whipsaw Bar and Grill. The Whipsaw Bar and Grill takes pride in its members, leagues, daily golfers, outings and special events like weddings as well as Friday Night Fish Fry.

The lead cook is responsible for all food production required for all day to day customers, banquet functions, and club events. The lead cook is under direct supervision of the Clubhouse Manager and will work with the Clubhouse Manager to select, train, schedule and supervise the kitchen staff . The lead cook is responsible to maintain and conduct accurate and timely inventories, for budget requirements and monitoring. Under the supervision of the Clubhouse Manager, the lead cook will assist in the purchasing of food products.

Requirements include experience in food establishments, demonstrate excellent culinary ability and familiarity with banquet, buffets and dining. Past experience in supervising staff in a fast paced, positive, team driven environment is essential. The candidate must possess excellent communication and planning skills with an ability to think creatively.
The candidate must have the ability and desire to work varying shifts based on banquet and club needs. The schedule often requires varied work hours for daytime, afternoon, nights, weekends and holidays.

Northwood Golf Club and the Whipsaw Bar and Grill offers a wonderful opportunity to serve the great community of Rhinelander.

Please forward your resume and cover letter to:
Kyle Christian,
General Manager
Northwood Golf Club
kchristian@northwoodgolfclub.com