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| Сб, Июн 14, 2025 04:30am Алекс - 107 d back | ↑↓ |
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Помогите С чайным грибом. Если у кого есть 708-907-1271
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| Вс, Июн 15, 2025 03:23pm [Аноним] - 106 d back | ↑↓ |
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Браток. Купи в марьянос камбуча напиток оригинальный без привкусов половину выпей а половину в банку с чёрным чаем вылей. Чай сделай очень сладкий. И в темное место через 3-4 дня гриб готов не благодорите
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| Пт, Июн 27, 2025 07:22pm [Аноним] - 93 d back | ↑↓ |
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Камбуча - это и есть чайный гриб
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| Ср, Июл 9, 2025 05:08am [Аноним] - 82 d back | ↑↓ |
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Kombucha is a fermented tea that can be produced commercially or in private homes. Kombucha has become increasingly popular, and a number of national and regional supermarkets, including natural foods stores and large grocery store chains, now carry the fizzy, refreshing tea on store shelves.
Many people drink kombucha for its professed health benefits; however, these claims still need more research. Some animal studies have shown it has bioactive components that display antioxidant, detoxifying, and antimicrobial properties that may contribute to claims that kombucha plays a role in overall immune health, mental health, and cancer and cardiovascular disease prevention.
Kombucha production dates back to as early as 220 B.C., and it is now distributed globally. As of 2019, the brand “GT’s Kombucha” was one of the largest commercial distributors of the drink.
The FDA states that when properly prepared, kombucha can be safe for human consumption. Reported cases of negative health effects and side effects have been isolated and few. Cases were associated with high acidity and preexisting conditions, overconsumption, poor handling of the fermented product, or the result of not following proper, hygienic home production practices.
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| Ср, Июл 30, 2025 04:10am [Аноним] - 61 d back | ↑↓ |
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Камбуча - это и есть чайный гриб
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